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Porterhouse Steaks. Certified Angus Beef® 2 - 28 ounce


2 thick cut Certified Angus Beef®Porterhouse Steaks

These premium steaks are sure to please

The porterhouse offers the best-of-both worlds option because they include two cuts: the filet and strip

Great Marbling and Great Flavor.

They are best prepared on the broiler.  Lightly season them and let them rest after grilling.


* This is an individually sealed product which is frozen for your safety and protection